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Pub Menu

During our peak periods, the full menu is available.   Please inquire as to availability during off peak periods.

Stuffed Mushrooms  Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed  chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.        9.00

Vermont “Egg” Rolls  The freshest tasting, healthiest egg rolls you’ll ever have.   They’re actually vegetarian and vegan, contains no dairy or egg at all. Certified organic vegetables including cabbage, carrots, celery with a hint of ginger.        8.50

Cheese Quesadilla   A ten inch round quesadilla filled with cheddar cheese, grilled and sliced into six pie shaped pieces.  Served with sour cream and salsa.    8.00  Add chicken $1.00   

Pot Stickers  vegetable pot stickers served with asian dipping sauce.    8.00

Red Mountain Deluxe Nachos   An impressive plate of tortilla chips piled high with refried beans, seasoned hamburger, melted cheese,  green onions, olives, jalapenos,  with sour cream & salsa.   Can be made vegetarian upon request.        12.00

No Vacancy Burger   Our newest and perhaps best burger  made with a half pound of angus beef, basted with Vermont maple BBQ sauce, topped with Taylor Farms Maple Smoked Gouda, maple smoked bacon, chipotle mayo, grilled onion, lettuce, tomato, all on a special bun used just for  this burger.   Tastes as amazing as it looks.   Served with baked steak fries.        16.00

The Pub Burger   Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side.   Served with potato chips  11.00

The Lodge Burger   Made with a half pound of angus beef topped with melted cheddar cheese,  3 strips of bacon, mayo, mustard, ketchup, pickles,  with lettuce, tomato, onions on the side.  Served with potato chips.  11.00

Black Bean Burger this gluten free patty is made by a great little Vermont company called Vermont Bean Crafters which uses all organic, locally grown ingredients including black beans, carrots, onion, buckwheat flour, kale, red pepper and spices.  Served with melted cheddar and  all the usual toppings.  Served with potato chips.  11.00

Salmon Burger  Alaskan salmon patty, lettuce, tomato, tartar sauce.  Served with baked steak fries.    11.00

Substitue baked steak fries instead of potato chips, $3.00


Brownie Sundae     A rich chocolaty homemade brownie with walnuts,  topped with vanilla ice cream, chocolate syrup whipped cream & a cherry.    6.50

Black & White Sundae  Chocolate and vanilla ice cream in a parfait glass with chocolate syrup, whipped cream and  a cherry.    6.50

Maple Overload Dessert     Maple Walnut ice cream from Manchester’s Wilcox Dairy—Vermont’s  oldest ice cream maker,   topped with  maple walnut toffee and maple fudge from the Village Peddler in East Arlington, Vermont,  Vermont maple syrup drizzle and  whipped cream.       8.50

Warm Chocolaty Brownie   homemade brownie served with a drizzle of chocolate sauce and a dab of whipped cream.    5.00