We’ve stayed at the North Shire Lodge many times now, sometimes just my husband and I, and others with our kids or a big group of friends. Every time we stay, it’s a wonderful experience. Tim and Kerry are such great hosts, the room is clean and comfortable, the pub is cozy and wonderful, and the breakfast is always so good. It’s such a great location, but actually we just love to stay right there at the Lodge, having a drink in the pub, taking a movie from their huge collection, and hanging out in our room. In good weather, it’s wonderful to open up the back doors of each room, sit outside, and enjoy the amazing view of the mountains with a group of friends. Highly recommend!
The Pub is generally open 5-10 PM Thursday through Monday. Food is served 5:30 to 8:00 PM by advance order (at least 30 prior to arriving in the Pub), during peak periods only. Last call at the bar is 9:30 PM.
Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.
Vermont “Egg” Rolls – $9.50
The freshest tasting, healthiest egg rolls you’ll ever have. They’re actually vegetarian and vegan, contains no dairy or egg at all. Certified organic vegetables including cabbage, carrots, celery with a hint of ginger.
Cheese Quesadilla – $8.00
A ten inch round quesadilla filled with cheddar cheese, grilled and sliced into six pie shaped pieces. Served with sour cream and salsa. Add chicken $1.00.
Pot Stickers – $9.00
Vegetable pot stickers served with asian dipping sauce.
Red Mountain Deluxe Nachos – $12.00
An impressive plate of tortilla chips piled high with refried beans, seasoned hamburger, melted cheese, green onions, olives, jalapenos, with sour cream & salsa. Can be made vegetarian upon request.
No Vacancy Burger – $16.00
Our newest and perhaps best burger made with a half pound of angus beef, basted with Vermont maple BBQ sauce, topped with Taylor Farms Maple Smoked Gouda, maple smoked bacon, chipotle mayo, grilled onion, lettuce, tomato, all on a special bun used just for this burger. Tastes as amazing as it looks. Served with baked steak fries.
The Pub Burger – $11.00
Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side. Served with potato chips
The Lodge Burger – $11.00
Made with a half pound of angus beef topped with melted cheddar cheese, 3 strips of bacon, mayo, mustard, ketchup, pickles, with lettuce, tomato, onions on the side. Served with potato chips.
Black Bean Burger – $11.00
This gluten free patty is made by a great little Vermont company called Vermont Bean Crafters which uses all organic, locally grown ingredients including black beans, carrots, onion, buckwheat flour, kale, red pepper and spices. Served with melted cheddar and all the usual toppings. Served with potato chips.
Salmon Burger – $11.00
Alaskan salmon patty, lettuce, tomato, tartar sauce. Served with baked steak fries.
Substitue baked steak fries instead of potato chips, $3.00
Brownie Sundae – $8.00
A rich chocolaty homemade brownie with walnuts, topped with vanilla ice cream, chocolate syrup whipped cream & a cherry.
Black & White Sundae – $8.00
Chocolate and vanilla ice cream in a parfait glass with chocolate syrup, whipped cream and a cherry.
Maple Overload Dessert – $10.00
Maple Walnut ice cream from Manchester’s Wilcox Dairy—Vermont’s oldest ice cream maker, topped with maple walnut toffee and maple fudge from the Village Peddler in East Arlington, Vermont, Vermont maple syrup drizzle and whipped cream.
Warm Chocolaty Brownie – $6.50
Homemade brownie served with a drizzle of chocolate sauce and a dab of whipped cream.