We’ve stayed at the North Shire Lodge many times now, sometimes just my husband and I, and others with our kids or a big group of friends. Every time we stay, it’s a wonderful experience. Tim and Kerry are such great hosts, the room is clean and comfortable, the pub is cozy and wonderful, and the breakfast is always so good. It’s such a great location, but actually we just love to stay right there at the Lodge, having a drink in the pub, taking a movie from their huge collection, and hanging out in our room. In good weather, it’s wonderful to open up the back doors of each room, sit outside, and enjoy the amazing view of the mountains with a group of friends. Highly recommend!
5:00 PM -10:00 PM Thursday through Monday (Food menu available on a limited basis – see below)
Closed Thanksgiving, Christmas Eve, Christmas Day
Last call at the bar is 9:30 PM.
Food Menu Availability:
Breakfast is served daily in the pub all year.
Evening Food Menu is available as follows:
November – March: Friday and Saturday, plus holiday periods Thursday through Monday with these exceptions: food menu not available Thanksgiving Day or Weekend, Christmas Eve or Christmas Day.
April – Mid May: No food menu available
Mid May – September: food menu available Friday, Saturday, Sunday
October – Food menu available Thursday through Monday
Stuffed Mushrooms – $10.00
Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.
Cheese Quesadilla – $8.00
A ten inch round quesadilla filled with cheddar cheese, grilled and sliced into six pie shaped pieces. Served with sour cream and salsa. Add chicken $1.00.
Red Mountain Deluxe Nachos – $13.00
An impressive plate of tortilla chips piled high with refried beans, seasoned hamburger, melted cheese, green onions, olives, jalapenos, with sour cream & salsa. Can be made vegetarian upon request.
No Vacancy Burger – $16.00
Our newest and perhaps best burger made with a half pound of angus beef, basted with Vermont maple BBQ sauce, topped with Taylor Farms Maple Smoked Gouda, maple smoked bacon, chipotle mayo, grilled onion, lettuce, tomato, all on a special bun used just for this burger.
The Pub Burger – $13.00
Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side.
The Lodge Burger – $13.00
Made with a half pound of angus beef topped with melted cheddar cheese, 3 strips of bacon, mayo, mustard, ketchup, pickles, with lettuce, tomato, onions on the side.
Black Bean Burger – $12.00
This gluten free patty is made by a great little Vermont company called Vermont Bean Crafters which uses all organic, locally grown ingredients including black beans, carrots, onion, buckwheat flour, kale, red pepper and spices. Served with melted cheddar and all the usual toppings.
Brownie Sundae – $8.00
A rich chocolaty homemade brownie with walnuts, topped with vanilla ice cream, chocolate syrup whipped cream & a cherry.
Black & White Sundae – $8.00
Chocolate and vanilla ice cream in a parfait glass with chocolate syrup, whipped cream and a cherry.
Maple Overload Dessert – $10.00
Maple Walnut ice cream from Manchester’s Wilcox Dairy—Vermont’s oldest ice cream maker, topped with maple walnut toffee and maple fudge from the Village Peddler in East Arlington, Vermont, Vermont maple syrup drizzle and whipped cream.
Warm Chocolaty Brownie – $6.50
Homemade brownie served with a drizzle of chocolate sauce and a dab of whipped cream.