5:00 PM -10:00 PM Thursday through Monday (Food menu available on a limited basis – see below)
Closed Thanksgiving, Christmas Eve, Christmas Day
Last call at the bar is 9:30 PM.
Food Menu Availability:
Breakfast is served daily in the pub all year.
Evening Food Menu is available as follows:
November – March: Friday and Saturday, plus holiday periods Thursday through Monday with these exceptions: food menu not available Thanksgiving Day or Weekend, Christmas Eve or Christmas Day.
April – Mid May: No food menu available
Mid May – September: food menu available Friday, Saturday, Sunday
October – Food menu available Thursday through Monday
Stuffed Mushrooms – $10.00
Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.
Vermont “Egg” Rolls – $10.00
The freshest tasting, healthiest egg rolls you’ll ever have. They’re actually vegetarian and vegan, contains no dairy or egg at all. Certified organic vegetables including cabbage, carrots, celery with a hint of ginger.
Cheese Quesadilla – $8.00
A ten inch round quesadilla filled with cheddar cheese, grilled and sliced into six pie shaped pieces. Served with sour cream and salsa. Add chicken $1.00.
Red Mountain Deluxe Nachos – $12.00
An impressive plate of tortilla chips piled high with refried beans, seasoned hamburger, melted cheese, green onions, olives, jalapenos, with sour cream & salsa. Can be made vegetarian upon request.
French Dip – $14.00
Roast Beef, caramelized onions, cheddar cheese, au jus, served on a ciabatta roll.
No Vacancy Burger – $16.00
Our newest and perhaps best burger made with a half pound of angus beef, basted with Vermont maple BBQ sauce, topped with Taylor Farms Maple Smoked Gouda, maple smoked bacon, chipotle mayo, grilled onion, lettuce, tomato, all on a special bun used just for this burger.
The Pub Burger – $13.00
Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side.
The Lodge Burger – $13.00
Made with a half pound of angus beef topped with melted cheddar cheese, 3 strips of bacon, mayo, mustard, ketchup, pickles, with lettuce, tomato, onions on the side.
Black Bean Burger – $12.00
This gluten free patty is made by a great little Vermont company called Vermont Bean Crafters which uses all organic, locally grown ingredients including black beans, carrots, onion, buckwheat flour, kale, red pepper and spices. Served with melted cheddar and all the usual toppings.
Salmon Burger – $12.00
Alaskan salmon patty, lettuce, tomato, tartar sauce.
Brownie Sundae – $8.00
A rich chocolaty homemade brownie with walnuts, topped with vanilla ice cream, chocolate syrup whipped cream & a cherry.
Black & White Sundae – $8.00
Chocolate and vanilla ice cream in a parfait glass with chocolate syrup, whipped cream and a cherry.
Maple Overload Dessert – $10.00
Maple Walnut ice cream from Manchester’s Wilcox Dairy—Vermont’s oldest ice cream maker, topped with maple walnut toffee and maple fudge from the Village Peddler in East Arlington, Vermont, Vermont maple syrup drizzle and whipped cream.
Warm Chocolaty Brownie – $6.50
Homemade brownie served with a drizzle of chocolate sauce and a dab of whipped cream.