Room 11 has 2 extra long double beds, and features
scenes of maple sugaring season from long ago.
Sugar maples are abundant in Vermont and every March is the
time when maple syrup makers boil down the sap to make pure
Vermont Maple Syrup. It's a centuries old
tradition that happens all around us here in beautiful
Manchester, Vermont. The view from room 11 looks
east toward the Green Mountains and farm land along the banks
of the Battenkill.
