Room 11 has 2 extra long double beds, and features scenes of maple sugaring season from long ago.    Sugar maples are abundant in Vermont and every March is the time when maple syrup makers boil down the sap to make pure Vermont Maple Syrup.   It's a centuries old tradition that happens all around us here in beautiful Manchester, Vermont.   The view from room 11 looks east toward the Green Mountains and farm land along the banks of the Battenkill.