The following menu selections are served until 9PM. Please make a reservation and order food items at least 30 minutes prior to arriving in the Pub, or by 8:00 PM. (During our slower times, a limited selection may be available – please inquire)
Vermont Cheese Plate A generous sampling of three hard to find Vermont artisan cheeses, served with an assortment of crackers. 11.00
Stuffed Mushrooms Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese. 9.00
Vermont “Egg” Rolls The freshest tasting, healthiest egg rolls you’ll ever have. They’re actually vegetarian and vegan, contains no dairy or egg at all. Certified organic vegetables including cabbage, carrots, celery with a hint of ginger. 8.50
Southwestern Egg Rolls black beans, corn, chicken & spices rolled in a tortilla, baked and served hot with sour cream and salsa. Made from scratch here at the lodge! 8.50
Cheese Quesadilla A ten inch round quesadilla filled with cheddar cheese, grilled and sliced into six pie shaped pieces. Served with sour cream and salsa. 8.00 Add chicken $1.00
Shrimp Cocktail eight ice cold jumbo shrimp with our own cocktail sauce. 9.00
Red Mountain Deluxe Nachos An impressive plate of tortilla chips piled high with refried beans, seasoned hamburger, melted cheese, green onions, olives, jalapenos, with sour cream & salsa. Can be made vegetarian upon request. 12.00
Mountain View Salad Mixed greens, olives, shredded carrots, onion, cucumber, topped with mozzarella. Dressings: ranch, balsamic vinaigrette, french, blue cheese, italian, thousand island. 6.00
No Vacancy Burger Our newest and perhaps best burger made with a half pound of angus beef, basted with Vermont maple BBQ sauce, topped with Taylor Farms Maple Smoked Gouda, maple smoked bacon, chipotle mayo, grilled onion, lettuce, tomato, all on a special bun used just for this burger. Tastes as amazing as it looks. Served with baked steak fries. 15.00
The Pub Burger Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side. Served with potato chips. $10.00 You can substitute baked steak fries for $2.00.
The Lodge Burger Made with a half pound of angus beef topped with melted cheddar cheese, 3 strips of bacon, mayo, mustard, ketchup, pickles, with lettuce, tomato, onions on the side. Served with potato chips. 10.00 You can substitute baked steak fries for $2.00.
Black Bean Burger this gluten free patty is made by a great little Vermont company called Vermont Bean Crafters which uses all organic, locally grown ingredients including black beans, carrots, onion, buckwheat flour, kale, red pepper and spices. Served with melted cheddar and all the usual toppings. Gluten Free Bun available upon request ($1.00 ) Served with potato chips. 10.00 You can substitute baked steak fries for $2.00.
Veggie Burger a delicious vegan burger made from all natural, wholesome ingredients including eco-farmed brown and wild rice, organic vegetable broth, whole grain oat flour. Served with melted cheddar and all the usual toppings. Served with potato chips. 10.00 You can substitute baked steak fries for $2.00.
The following special entrees are served until 8PM during our peak periods only. Please inquire as to their availability during your stay and place your order at least 3 hours in ance to allow for preparation time.
Butternut Squash & Pumpkin Ravioli with caramelized onion, served in garlic infused olive oil. This great locally made product is fresh, all natural and vegetarian. Served with salad and garlic bread 18.95
Shrimp Scampi shrimp tossed in our own light sauce with thin linquini noodles. Served with salad and garlic bread. 18.95
Cedar Plank Salmon baked on a cedar plank similar to a Northwest Native American style, the wood imparts a mild cedar flavor that is complimented with a light lemon and herb sauce. Served with salad and side dishes. 21.95
Vermont Maple Pork Chop walnut encrusted boneless center cut pork chop in a
Vermont maple glaze. Our own special recipe features a great maple flavor that blends perfectly with pork. Served with salad and side dishes. 19.95
Orange Balsamic Chicken Vermont raised Misty Knoll Farms free range chicken breast in a tasty orange balsamic & mushroom sauce. Served with salad and side dishes. 19.95