North Shire Lodge

New Years Eve Dinner in the Mountain View Pub December 31, 2012

Posted on by northshirelodge

Dinners include Appetizer, Salad, Entrée and Dessert.   $30 per person
Reservation and entrée pre-orders by December 30th.
Limited to 14 guests.


Appetizer, your choice of:

Stuffed Mushrooms  Our specialty, two large mushrooms stuffed high with an aromatic blend of sautéed  chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.

Cranberry Walnut Arancini  made with cranberries, walnuts, a touch of maple and mozzarella cheese.  Lightly breaded, brushed with olive oil and baked – not fried.  Served hot with a cranberry aioli sauce.

Hummus and Veggie Plate   Fresh homemade hummus with fresh veggies and crackers. 


Mountain View Salad    Mixed greens, olives, shredded carrots, onion, cucumber, topped with mozzarella.  Dressings:  ranch, balsamic vinaigrette, french, blue cheese, italian, thousand island.


Vermont Maple Pork Chop walnut encrusted boneless center cut pork chop in a Vermont maple glaze.    Our own special recipe features a great maple flavor that blends perfectly with pork.   Served with baked potato and vegetable.

Salmon and  Shrimp Skewer   salmon filet marinated in a teriyaki sauce and served with large shrimp on a skewer.   Served with baked potato and vegetable.

Vegetarians Delight  A hearty meal consisting of a Portobello mushroom covered with a cannellini bean and potato puree then topped off with a heaping portion lentils with red onion and mushrooms in a delicious  red wine sauce.   High protein, high fiber and plate licking good.

Orange Balsamic Chicken  Vermont raised Misty Knoll Farms free range chicken breast in a tasty orange balsamic & mushroom sauce.   Served with baked potato and vegetable.


Kerry’s Special 3 layer Tiramisu Cake
Wilox Ice Cream, Vermont’s Oldest Ice Cream Maker
Choose from Maple Walnut, Vanilla, Chocolate or Black Raspberry 

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